Meet Jennifer Sullivan, American Marine Corp's first female diver. Read the Alaska Journal of Commerce story By Melissa Campbel. You can read the complete story here
Patrick Hoogerhyde is the Executive Head Chef at the Glacier Brewhouse. We sat with him in an intervew to discuss his experience with the Registered Appprenticeship Program and the roll apprentices have played in Glacier Brewhouse and their sister restaurant Orso.
You can listen to the intervew below.
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Dianna Clements is employed by Alaska Surgery Center and was the first person in the nation to complete and graduate as an apprentice from the Surgery Technology Program. She is now a Surgical Technologist at Alaska Surgery Center. She completed the program in two years.
Kathy Mooney(pictured on the right) who hired Dianna explains in an interview about her postive experiences with the Registered Apprenticeship Program.
You can listen to the intervew below.
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Part 1
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Meet Jennifer Sullivan, American Marine Corp's first female diver. Read the Alaska Journal of Commerce story By Melissa Campbel. You can read the complete story 
Read more on the Think Apprenticeship story as covered by the Alaska Journal of Commerce
KTUU Channel 2 Coverage of Think Apprenticeship Campaign Launch
Patrick Hoogerhyde is the Executive Head Chef at the Glacier Brewhouse. We sat with him in an intervew to discuss his experience with the Registered Appprenticeship Program and the roll apprentices have played in Glacier Brewhouse and their sister restaurant Orso.
Dianna Clements is employed by Alaska Surgery Center and was the first person in the nation to complete and graduate as an apprentice from the Surgery Technology Program. She is now a Surgical Technologist at Alaska Surgery Center. She completed the program in two years.