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You are here: Home»News»Local»The Need For More Apprentices in Culinary Arts.
The Need For More Apprentices in Culinary Arts.

chef-400x300pxPatrick Hoogerhyde is the Executive Head Chef at the Glacier Brewhouse. We sat with him in an intervew to discuss his experience with the Registered Appprenticeship Program and the roll apprentices have played in Glacier Brewhouse and their sister restaurant Orso.

You can listen to the intervew below.

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Part 1

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Part 2

 

 

 

 

 

 

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+2 #1 2009-12-23 12:11
Welcome to the "New Think Apprenticeship" website for Alaska. Enjoy, if you need assistance contact any Job Center throughtout Alaska.
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Funded in part by a Workforce Investment Act grant awarded by the U.S. Department of Labor’s Employment and Training Administration and the Alaska Department of Labor and Workforce Development.